Concept information
There is no term for this concept in this language
优选词,正式主题词
定义
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An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing. (en)
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İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının arttırılmasıdır. (tr)
上位概念
- nutrient improvement (en)
有目标或过程
其它语言
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T12:04:09
skos:notation: f647a733
阿拉伯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-12-12T06:38:24
skos:notation: f647a733
白俄罗斯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-11-05T11:37:00
skos:notation: f647a733
德语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T12:04:10
skos:notation: f647a733
俄语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T12:04:10
skos:notation: f647a733
法语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-03-22T16:11:20
skos:notation: f647a733
捷克语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-03-22T09:18:15
skos:notation: f647a733
罗马尼亚语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-29T14:50:42Z
skos:notation: f647a733
斯瓦希里语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T09:40:10
skos:notation: f647a733
土耳其语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T12:04:09
skos:notation: f647a733
西班牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T09:38:00
skos:notation: f647a733
英语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-11-12T12:04:11
skos:notation: f647a733
中文