Concept information
There is no term for this concept in this language
优选词,正式主题词
定义
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Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. (en)
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Yabancı maddelerden temizlenmiş buğdaylardan, tavlanarak veya tavlanmadan buğday tanesinin bütün anatomik kısımlarını içerecek şekilde tekniğine uygun olarak öğütülmesiyle elde edilen un.
(tr)创建的: 5/16/23
上位概念
- wheat flour (en)
包含于
- whole grain flour (en)
其它语言
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-20T12:02:42Z
skos:notation: f61192e5
阿拉伯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-10-31T09:22:38
skos:notation: f61192e5
德语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-30T11:30:42Z
skos:notation: f61192e5
俄语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-16T14:22:27
skos:notation: f61192e5
法语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-01-21T20:30:51
skos:notation: f61192e5
格鲁吉亚语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-09T10:11:19
最后修改: 2023-11-23T08:13:27
skos:notation: f61192e5
罗马尼亚语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-16T14:21:10
skos:notation: f61192e5
书面挪威语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-01-10T11:08:35
skos:notation: f61192e5
斯瓦希里语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-16T13:40:51
skos:notation: f61192e5
土耳其语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-16T14:55:40
skos:notation: f61192e5
西班牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-09-07T16:03:42
skos:notation: f61192e5
意大利语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-16T13:40:21
skos:notation: f61192e5
英语