Concept information
There is no term for this concept in this language
优选词，正式主题词
定义
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
(en)
上位概念
- whey cheese (en)
由...制成
其它语言
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جبنة ريكوتا
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-09-19T10:23:42Z
skos:notation: c936d390
阿拉伯语
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Ricotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-11-20T15:21:42.782+01:00
skos:notation: c936d390
德语
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рикотта
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-07-12T14:00:54
skos:notation: c936d390
俄语
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ricotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-06-29T08:39:27Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: c936d390
法语
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რიკოტა
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-03-23T19:21:22.119+01:00
skos:notation: c936d390
格鲁吉亚语
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ricotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-01-29T20:28:48
skos:notation: c936d390
捷克语
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jibini la ricotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-25T14:27:45
skos:notation: c936d390
斯瓦希里语
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ricotta peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-10-11T12:02:25.103+02:00
skos:notation: c936d390
土耳其语
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Queso ricotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-06-28T10:22:25Z
最后修改: 2018-06-29T12:13:30Z
skos:notation: c936d390
西班牙语
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RIcotta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-06-29T08:39:40Z
最后修改: 2018-06-29T12:12:41Z
skos:notation: c936d390
意大利语
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ricotta cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-06-22T08:37:47Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: c936d390
英语