Concept information
There is no term for this concept in this language
优选词,正式主题词
定义
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)创建的: 3/2/21
其它语言
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-08-12T10:30:42Z
skos:notation: c0ac2de9
阿拉伯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-03-08T22:37:16
skos:notation: c0ac2de9
俄语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-02-09T09:31:01
skos:notation: c0ac2de9
法语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-11-19T17:19:46
skos:notation: c0ac2de9
书面挪威语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-01-26T17:42:42Z
skos:notation: c0ac2de9
斯瓦希里语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-02-09T14:39:32
skos:notation: c0ac2de9
土耳其语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-03-08T22:36:42
skos:notation: c0ac2de9
乌克兰语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-02-09T09:31:01
skos:notation: c0ac2de9
西班牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-02-09T09:21:55
skos:notation: c0ac2de9
英语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-03-07T17:09:42Z
skos:notation: c0ac2de9
中文