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Concept information

属性 > 品质 > 食品安全 > 海产品安全

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建的: 2024-03-07T17:09:42Z

skos:notation: c0ac2de9

海产品安全  

定义

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    创建的: 3/2/21

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

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RDF/XML TURTLE JSON-LD 创建的 2021/2/9, 最后修改 2024/8/12