Concept information
优选词,正式主题词
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-12-15T09:14:05
skos:notation: b6784654
定义
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Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
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Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)创建的: 11/20/23
上位概念
其它语言
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-20T12:02:42Z
skos:notation: b6784654
阿拉伯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-30T11:30:42Z
skos:notation: b6784654
俄语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-20T16:46:23
skos:notation: b6784654
法语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-05-06T10:56:15
最后修改: 2024-05-06T14:09:39
skos:notation: b6784654
捷克语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-20T16:52:04
skos:notation: b6784654
葡萄牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-01-04T16:06:36
skos:notation: b6784654
斯瓦希里语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-07-03T16:11:42Z
skos:notation: b6784654
西班牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-01-18T15:25:07
skos:notation: b6784654
意大利语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-20T15:35:43
skos:notation: b6784654
英语