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products > foods > processed foods > minimally processed foods

优选词，正式主题词

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建的: 2017-12-06T13:26:01Z

最后修改: 2018-01-25T13:02:04Z

skos:notation: 87511e1b

minimally processed foods  

定义

  • Information Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    来源: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    创建的: 8/26/16

     (tr)
  • Information Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    创建的: 7/30/24

上位概念

范围注释，叙词含义说明

  • The distinction between unprocessed and minimally processed foods is not especially significant.

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URI

http://aims.fao.org/aos/agrovoc/c_87511e1b

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RDF/XML TURTLE JSON-LD 创建的 2016/8/26, 最后修改 2024/10/10