Concept information
There is no term for this concept in this language
优选词，正式主题词
定义
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It is a fermented milk product prepared by adding cultures of Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus, which are prepared by adding water to the yogurt or adjusting the dry matter.
(en) -
Yoğurda su katılarak veya kuru maddesi ayarlanan süte Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un kültürleri katılarak hazırlanan fermente süt ürünü
(tr)
上位概念
其它语言
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شراب العيران
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-06-20T10:39:42Z
skos:notation: 852c217c
阿拉伯语
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Ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-06-09T09:41:22.131+02:00
skos:notation: 852c217c
德语
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айран
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-05-29T10:19:24
skos:notation: 852c217c
俄语
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ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-09-27T12:33:55
skos:notation: 852c217c
法语
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აირანი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-03-10T07:54:11.744+01:00
skos:notation: 852c217c
格鲁吉亚语
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ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2021-01-29T17:01:01
skos:notation: 852c217c
捷克语
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ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-04-16T10:14:36
skos:notation: 852c217c
斯瓦希里语
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ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2017-09-07T11:09:46Z
最后修改: 2017-09-13T13:37:21Z
skos:notation: 852c217c
土耳其语
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Ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-12-12T14:38:45
skos:notation: 852c217c
西班牙语
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Ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2019-12-23T13:16:19.205+01:00
skos:notation: 852c217c
意大利语
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ayran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2017-09-08T14:42:02Z
最后修改: 2017-09-12T16:07:19Z
skos:notation: 852c217c
英语