Concept information
There is no term for this concept in this language
优选词,正式主题词
定义
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Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk.
(en)创建的: 2/13/24
上位概念
狭义概念
- egg shell quality (en)
- egg weight (en)
- egg yolk colour (en)
- fish egg quality (en)
受...影响
其它语言
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-08-12T10:42:42Z
skos:notation: 6f6ac52d
阿拉伯语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-09-30T11:30:42Z
skos:notation: 6f6ac52d
俄语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
法语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-19T17:24:59
skos:notation: 6f6ac52d
格鲁吉亚语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2024-05-06T10:58:28
skos:notation: 6f6ac52d
捷克语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-05-26T08:36:34
skos:notation: 6f6ac52d
罗马尼亚语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
书面挪威语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-01-26T17:42:42Z
skos:notation: 6f6ac52d
斯瓦希里语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-11-16T13:21:51
skos:notation: 6f6ac52d
土耳其语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-11-19T12:32:36
skos:notation: 6f6ac52d
乌克兰语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-11-18T11:19:26
skos:notation: 6f6ac52d
西班牙语
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-11-16T13:21:25
skos:notation: 6f6ac52d
英语