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... > substances > chemical compounds > acids > organic acids > fatty acids > short chain fatty acids

优选词，正式主题词

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建的: 2019-09-18T14:52:19.601+02:00

skos:notation: 61424ed5

short chain fatty acids  

定义

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    创建的: 7/31/24

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范围注释，叙词含义说明

  • Most volatile fatty acids are also short chain fatty acids, but not all short chain fatty acids are volatile enough to be considered volatile fatty acids. In some cases they are used interchangeably.

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URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD 创建的 2019/9/18, 最后修改 2024/8/7