Concept information
优选词，正式主题词
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2009-12-02T00:00:00Z
skos:notation: 5865
定义
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Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.
(en)
上位概念
- food preservation (en)
利用
生产
- pickled foods (en)
其它语言
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تخليل
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 5865
阿拉伯语
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Peklowanie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-19T00:00:00Z
skos:notation: 5865
波兰语
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اسیدشویی
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2007-04-20T00:00:00Z
skos:notation: 5865
波斯语
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sauer Einlegen
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1996-12-24T00:00:00Z
最后修改: 2019-11-15T14:45:00Z
skos:notation: 5865
德语
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сохранение в маринадах
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2009-03-23T00:00:00Z
skos:notation: 5865
俄语
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saumurage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1981-01-21T00:00:00Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: 5865
法语
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nakládání zeleniny
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2003-03-27T00:00:00Z
skos:notation: 5865
捷克语
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ການດອງ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 5865
老挝语
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conservação em vinagre
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1998-08-04T00:00:00Z
最后修改: 2021-06-16T21:24:42Z
skos:notation: 5865
葡萄牙语
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conservação em vinagre
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-10-10T21:30:05
skos:notation: 5865
葡萄牙语 (巴西)
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漬け込み
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-09T00:00:00Z
skos:notation: 5865
日语
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nakladanie do nálevu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 5865
斯洛伐克语
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hifadhi katika achali
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-05-26T10:42:42Z
skos:notation: 5865
斯瓦希里语
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การดอง
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-19T00:00:00Z
skos:notation: 5865
泰语
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turşu yapımı
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2014-03-26T13:48:51Z
最后修改: 2014-07-03T19:49:18Z
skos:notation: 5865
土耳其语
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turşu kurma
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2018-10-11T12:56:32.744+02:00
skos:notation: 037e9b07
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turşulaşma
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2011-11-20T20:20:42Z
最后修改: 2014-07-03T19:49:19Z
skos:notation: 5865
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консервування маринуванням
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2019-05-28T13:27:01.577+02:00
skos:notation: 5865
乌克兰语
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Encurtido (proceso)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1981-01-23T00:00:00Z
skos:notation: 5865
西班牙语
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ecetes tartósítás
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-06T00:00:00Z
skos:notation: 5865
匈牙利语
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Conservazione in salamoia
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-08-03T00:00:00Z
skos:notation: 5865
意大利语
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अचार बनाना
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1981-01-09T00:00:00Z
skos:notation: 5865
印地语
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pickling
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1981-01-09T00:00:00Z
skos:notation: 5865
英语
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腌制
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 5865
中文