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properties (en) > Jakość > Cecha sensoryczna

优选词，正式主题词

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建的: 2006-12-19T00:00:00Z

skos:notation: 5399

Cecha sensoryczna  

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是活动...的对象

其它语言

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2002-12-12T00:00:00Z

    skos:notation: 5399

    خواص مذاقية

    阿拉伯语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2007-04-20T00:00:00Z

    skos:notation: 5399

    خواص ارگانولپتیکی

    波斯语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2007-04-20T00:00:00Z

    skos:notation: 36357

    كيفيت ارگانولپتيكي
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2007-04-20T00:00:00Z

    skos:notation: 37164

    ويژگي‌هاي حواس
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1996-12-24T00:00:00Z

    最后修改: 2019-11-15T14:45:00Z

    skos:notation: 5399

    organoleptische Eigenschaft

    德语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-03-11T00:00:00Z

    最后修改: 2021-04-16T11:07:21

    skos:notation: 28246

    Appetitanregungsvermögen
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-08-12T00:00:00Z

    最后修改: 2021-04-16T11:07:32

    skos:notation: 36357

    Genussqualität
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1999-01-21T00:00:00Z

    最后修改: 2021-04-16T11:07:42

    skos:notation: 37164

    organoleptisches Merkmal
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2009-04-14T00:00:00Z

    skos:notation: 5399

    органолептические свойства

    俄语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2009-04-14T00:00:00Z

    skos:notation: 37164

    органолептические характеристики
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2009-04-14T00:00:00Z

    skos:notation: 36357

    органолептическое качество
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1981-01-21T00:00:00Z

    最后修改: 2021-06-02T09:56:34

    skos:notation: 5399

    propriété organoleptique

    法语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-08-12T00:00:00Z

    最后修改: 2024-01-19T14:55:12

    skos:notation: 36357

    qualité organoleptique
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1999-01-21T00:00:00Z

    最后修改: 2024-01-19T14:55:02

    skos:notation: 37164

    trait organoleptique
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2009-12-02T00:00:00Z

    skos:notation: 5399

    관능특성

    韩语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-03-27T00:00:00Z

    skos:notation: 5399

    organoleptické vlastnosti

    捷克语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-03-27T00:00:00Z

    最后修改: 2013-08-28T21:03:42Z

    skos:notation: 28246

    lákavost
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-03-27T00:00:00Z

    skos:notation: 36357

    organoleptická kvalita
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-03-27T00:00:00Z

    skos:notation: 37164

    organoleptické charakteristiky
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-12-16T00:00:00Z

    skos:notation: 5399

    ຄຸນລັກສະນະປະສາດສຳຜັດ

    老挝语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2019-10-23T09:11:54.481+02:00

    skos:notation: 5399

    proprietăţi organoleptice

    罗马尼亚语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2019-10-23T09:16:18.931+02:00

    skos:notation: 5fc66b50

    calităţi organoleptice
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2019-10-23T09:17:10.163+02:00

    skos:notation: 728f3165

    caracteristici organoleptice
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1998-08-04T00:00:00Z

    最后修改: 2021-06-16T21:24:42Z

    skos:notation: 5399

    propriedade organoléptica

    葡萄牙语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1998-08-04T00:00:00Z

    最后修改: 2021-06-16T21:24:42Z

    skos:notation: 28246

    apetibilidade
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-06-03T00:00:00Z

    最后修改: 2021-06-16T21:24:42Z

    skos:notation: 37164

    característica organoléptica
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2003-06-03T00:00:00Z

    最后修改: 2021-06-16T21:24:42Z

    skos:notation: 36357

    qualidade organoléptica
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-09T00:00:00Z

    skos:notation: 5399

    官能特性

    日语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-09T00:00:00Z

    skos:notation: 37164

    官能的特性、官能特性
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-09T00:00:00Z

    skos:notation: 36357

    官能的品質、官能検査上の品質、官能による品質
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-09T00:00:00Z

    skos:notation: 28246

    食欲増進
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2020-04-24T11:14:11.74+02:00

    skos:notation: 5399

    органолептичка својства

    塞尔维亚语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-12-16T00:00:00Z

    skos:notation: 5399

    organoleptické vlastnosti

    斯洛伐克语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2022-02-25T15:03:42Z

    skos:notation: 5399

    mali ya organoleptic

    斯瓦希里语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2012-02-03T16:57:19Z

    最后修改: 2012-02-03T16:57:19Z

    skos:notation: 5399

    సంవేదక ధర్మాలు

    泰卢固语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2012-02-03T16:57:20Z

    最后修改: 2012-02-03T16:57:20Z

    skos:notation: 36357

    సంవేదక గుణము
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2012-02-03T16:57:22Z

    最后修改: 2012-02-03T16:57:22Z

    skos:notation: 37164

    సంవేదక లక్షణాలు
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-19T00:00:00Z

    skos:notation: 5399

    คุณสมบัติทางประสาทสัมผัส

    泰语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-19T00:00:00Z

    skos:notation: 28246

    ความอยากอาหาร
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-19T00:00:00Z

    skos:notation: 36357

    คุณภาพทางประสาทสัมผัส
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2005-08-19T00:00:00Z

    skos:notation: 37164

    คุณลักษณะทางประสาทสัมผัส
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T20:19:23Z

    最后修改: 2014-07-03T19:55:31Z

    skos:notation: 5399

    duyusal özellik

    土耳其语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T21:11:08Z

    最后修改: 2014-07-03T19:55:42Z

    skos:notation: 36357

    duyusal kalite
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T21:13:02Z

    最后修改: 2014-07-03T19:55:40Z

    skos:notation: 37164

    duyusal vasıf
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T20:53:34Z

    最后修改: 2014-07-03T19:55:18Z

    skos:notation: 28246

    iştahlılık
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T21:11:09Z

    最后修改: 2014-07-03T19:55:23Z

    skos:notation: 1339129619604

    organoleptik kalite
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T20:19:23Z

    最后修改: 2014-07-03T19:55:31Z

    skos:notation: 1339129619592

    organoleptik özellik
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2011-11-20T21:13:02Z

    最后修改: 2014-07-03T19:55:44Z

    skos:notation: 1339129619580

    organoleptik vasıf
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2022-02-14T21:37:21

    skos:notation: 5399

    органолептичні властивості

    乌克兰语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2024-07-03T16:11:42Z

    skos:notation: 5399

    Propiedad organoléptica

    西班牙语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1989-10-04T00:00:00Z

    skos:notation: 28246

    Apetecibilidad
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-08-12T00:00:00Z

    skos:notation: 36357

    Calidad organoléptica
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1987-04-13T00:00:00Z

    skos:notation: 22298

    Gusto
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2019-10-15T13:27:23.963+02:00

    skos:notation: 94d1036d

    Propiedades sensoriales
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1999-01-21T00:00:00Z

    skos:notation: 37164

    Rasgos organolépticos
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2006-12-06T00:00:00Z

    skos:notation: 5399

    organoleptikus tulajdonság

    匈牙利语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2006-12-06T00:00:00Z

    skos:notation: 37164

    organoleptikus jelleg
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2006-12-06T00:00:00Z

    skos:notation: 36357

    organoleptikus minõség
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2006-12-20T00:00:00Z

    skos:notation: 5399

    Proprietà organolettiche

    意大利语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2006-11-13T00:00:00Z

    skos:notation: 28246

    Appetibilità
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2007-03-26T00:00:00Z

    skos:notation: 37164

    Caratteri organolettici
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2007-03-26T00:00:00Z

    skos:notation: 36357

    Qualità organolettica
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1981-01-09T00:00:00Z

    skos:notation: 5399

    ज्ञानेंद्रिय सुग्राहृय गुण

    印地语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1989-10-04T00:00:00Z

    skos:notation: 28246

    क्षुधा क्षमता
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-08-12T00:00:00Z

    skos:notation: 36357

    ज्ञानेंद्रिय सुग्राहृय गुणवत्ता
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1999-01-21T00:00:00Z

    skos:notation: 37164

    ज्ञानेंद्रिय सुग्राहृय लक्षण / चिन्ह
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1981-01-09T00:00:00Z

    skos:notation: 5399

    organoleptic properties

    英语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1989-10-04T00:00:00Z

    最后修改: 2013-08-28T21:03:44Z

    skos:notation: 28246

    appetibility
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1997-08-12T00:00:00Z

    skos:notation: 36357

    organoleptic quality
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 1999-01-21T00:00:00Z

    skos:notation: 37164

    organoleptic traits
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2019-10-15T13:26:59.277+02:00

    skos:notation: ac49bdb2

    sensory properties
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2002-12-12T00:00:00Z

    skos:notation: 5399

    感官特性

    中文

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2002-12-12T00:00:00Z

    skos:notation: 37164

    感官特点
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2021-11-08T10:40:42Z

    skos:notation: c9d51c11

    感官性能
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2002-12-12T00:00:00Z

    skos:notation: 36357

    感官质量
  • [show all 75 values]

URI

http://aims.fao.org/aos/agrovoc/c_5399

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