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products (en) > foods (en) > pickled foods (en)

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pickled foods (en)  

定义

  • Information Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.

    来源: https://en.wikipedia.org/wiki/Pickling

    创建的: 8/7/18

    最后修改: 8/7/18

     (en)

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    创建的: 2021-11-23T23:54:22

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    创建的: 2018-08-07T11:18:38Z

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    英语

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URI

http://aims.fao.org/aos/agrovoc/c_52797261

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