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... > Prodotti > Prodotti trasformati > Prodotti animali trasformati > Prodotti derivati dal latte > Formaggio > Formaggio di siero di latte

优选词，正式主题词

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建的: 2020-04-15T09:18:14.615+02:00

最后修改: 2023-03-14T11:01:39

skos:notation: 28e9618d

Formaggio di siero di latte  

定义

  • Information Les fromages de lactosérum sont des produits solides, semi-solides ou à pâte molle principalement obtenus par l’un des procédés suivants: (1) la concentration du lactosérum et le moulage du produit concentré; (2) la coagulation à chaud du lactosérum avec ou sans adjonction d’acide.

    创建的: 4/12/24

     (fr)
  • Information Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.

    来源: http://www.mevzuat.gov.tr/Metin.Aspx?MevzuatKod=9.5.20523&MevzuatIliski=0&sourceXmlSearch=peynir

    创建的: 10/3/18

     (tr)
  • Information Se entiende por queso de suero los productos sólidos, semisólidos o blandos obtenidos principalmente por medio de uno de los siguientes procesos: 1) la concentración de suero y el moldeo del suero concentrado; 2) la coagulación térmica del suero con la adición de ácido o sin ella.

    创建的: 4/12/24

     (es)
  • Information Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid.

    创建的: 6/28/18

    最后修改: 4/12/24

     (en)

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其它语言

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-10-11T18:15:35.124+02:00

    skos:notation: 28e9618d

    جبن الشرش

    阿拉伯语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2023-01-06T09:41:44

    skos:notation: 28e9618d

    Molkenkäse

    德语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-10-11T18:15:35.749+02:00

    skos:notation: 28e9618d

    сывороточно-альбуминный сыр

    俄语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-10-11T18:15:35.442+02:00

    最后修改: 2021-05-24T17:34:42Z

    skos:notation: 28e9618d

    fromage de lactosérum

    法语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-09-26T11:41:19.933+02:00

    skos:notation: 28e9618d

    შრატის ყველი

    格鲁吉亚语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2020-02-20T09:34:35.81+01:00

    skos:notation: 28e9618d

    brânză din zer

    罗马尼亚语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2024-09-25T14:29:12

    skos:notation: 28e9618d

    jibini la mtindi

    斯瓦希里语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-10-11T12:02:24.285+02:00

    skos:notation: 28e9618d

    peyniraltı suyu peynirleri

    土耳其语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-06-28T10:32:22Z

    最后修改: 2018-06-29T12:13:30Z

    skos:notation: 28e9618d

    Queso de suero

    西班牙语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-06-28T10:31:32Z

    最后修改: 2018-06-29T12:13:30Z

    skos:notation: 28e9618d

    whey cheese

    英语

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    创建的: 2018-10-11T18:15:36.057+02:00

    skos:notation: 28e9618d

    乳清干酪

    中文

URI

http://aims.fao.org/aos/agrovoc/c_28e9618d

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RDF/XML TURTLE JSON-LD 创建的 2018/6/28, 最后修改 2024/9/25