Concept information
优选词，正式主题词
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-01-28T15:43:29
skos:notation: 28356
定义
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Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion.
(en)
上位概念
- meat products (en)
其它语言
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إستحلاب اللحوم
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 28356
阿拉伯语
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Emulsja mięsna
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-19T00:00:00Z
skos:notation: 28356
波兰语
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امولسیونهای گوشت
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2007-04-20T00:00:00Z
skos:notation: 28356
波斯语
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Fleischbrät
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2012-01-23T19:33:01Z
最后修改: 2015-03-12T18:25:57Z
skos:notation: 1327318381637
德语
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фаршевые мясные эмульсии
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2009-04-07T00:00:00Z
skos:notation: 28356
俄语
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émulsion de viande
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: 28356
法语
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masová emulze
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2003-03-27T00:00:00Z
skos:notation: 28356
捷克语
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ຊີ້ນອີມຸລຊັນ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 28356
老挝语
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emulsii de carne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-08-06T12:06:03.82+02:00
skos:notation: 28356
罗马尼亚语
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emulsão de carne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1998-08-04T00:00:00Z
最后修改: 2021-06-16T21:24:42Z
skos:notation: 28356
葡萄牙语
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emulsão de carne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2023-08-28T17:26:42Z
skos:notation: 28356
葡萄牙语 (巴西)
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ミートエマルジョン
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-09T00:00:00Z
skos:notation: 28356
日语
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mäsové emulzie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-12-16T00:00:00Z
skos:notation: 28356
斯洛伐克语
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emalshani ya nyama
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-04-29T10:51:42Z
skos:notation: 28356
斯瓦希里语
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gandisha nyama
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2022-04-29T10:51:42Z
skos:notation: db396780
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การรวมตัวของเนื้อ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2005-08-19T00:00:00Z
skos:notation: 28356
泰语
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et emülsiyonları
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2011-11-20T20:53:53Z
最后修改: 2014-07-03T18:50:56Z
skos:notation: 28356
土耳其语
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фаршеві емульсії
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2020-08-10T00:25:16.982+02:00
skos:notation: 28356
乌克兰语
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Emulsión de carne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
西班牙语
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húsemulzió
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-06T00:00:00Z
skos:notation: 28356
匈牙利语
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Emulsioni di carne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2006-12-29T00:00:00Z
skos:notation: 28356
意大利语
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मांस-सत्व अर्क
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
印地语
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meat emulsions
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 1989-10-04T00:00:00Z
skos:notation: 28356
英语
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肉糜
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建的: 2002-12-12T00:00:00Z
skos:notation: 28356
中文