Concept information
Terme préférentiel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2022-09-13T13:53:59
skos:notation: ca9b76b3
Définition
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Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)
Source: https://en.wikipedia.org/wiki/Turkish_cuisine
Date de création: 6/29/18
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Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)
Source: http://www.tubaterim.gov.tr/
Date de création: 6/29/18
Concept générique
Traductions
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lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-06-29T09:08:07Z
Date de dernière modification: 2018-06-29T12:12:40Z
skos:notation: ca9b76b3
anglais
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lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-10-17T16:37:42Z
skos:notation: ca9b76b3
arabe
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Queso lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-07-03T11:24:42Z
skos:notation: ca9b76b3
espagnol
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сыр лор
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-09-30T11:30:42Z
skos:notation: ca9b76b3
russe
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jibini ya lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-06-26T06:00:24
skos:notation: ca9b76b3
swahili
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lor peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-06-29T09:10:20Z
Date de dernière modification: 2018-06-29T12:12:41Z
skos:notation: ca9b76b3
turc