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Concept information

properties > quality > food safety > seafood safety

Terme préférentiel

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2021-02-09T09:21:55

skos:notation: c0ac2de9

seafood safety  

Définition

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    Date de création: 3/2/21

Concept générique

Traductions

URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

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RDF/XML TURTLE JSON-LD Date de création 09/02/2021, dernière modification le 12/08/2024