Concept information
Terme préférentiel
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-01-04T16:06:36
skos:notation: b6784654
Définition
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Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
(tr)Source: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
Date de création: 12/15/23
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Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)Date de création: 11/20/23
Concept générique
Traductions
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-11-20T15:35:43
skos:notation: b6784654
anglais
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-09-20T12:02:42Z
skos:notation: b6784654
arabe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-07-03T16:11:42Z
skos:notation: b6784654
espagnol
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-11-20T16:46:23
skos:notation: b6784654
français
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-01-18T15:25:07
skos:notation: b6784654
italien
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-11-20T16:52:04
skos:notation: b6784654
portugais
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-09-30T11:30:42Z
skos:notation: b6784654
russe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-05-06T10:56:15
Date de dernière modification: 2024-05-06T14:09:39
skos:notation: b6784654
tchèque
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-12-15T09:14:05
skos:notation: b6784654
turc