Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Définition
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Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.
(en)Date de création: 3/13/23
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Dolaz (Tort) peyniri, ülkemizde Akdeniz Bölgesinde Isparta ve çevresinde üretilen koyun, keçi ve inek sütlerinden yapılan beyaz peynirlerin peynir altı sularının uzun süre kaynatılıp, soğutulup bez torbalardan süzdürülmesiyle elde edilen koyu veya açık kahverengi renkte bir peynirdir.
(tr)Source: http://dergipark.gov.tr/download/article-file/193649
Date de création: 7/24/24
Concept générique
- whey cheese (en)
Traductions
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-06-29T13:56:07Z
Date de dernière modification: 2018-06-29T16:02:22Z
skos:notation: b3802555
anglais
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-09-19T10:23:42Z
skos:notation: b3802555
arabe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-07-03T11:24:42Z
skos:notation: b3802555
espagnol
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2022-09-12T16:07:35
skos:notation: b3802555
français
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2020-05-27T15:44:42Z
skos:notation: b3802555
italien
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-09-30T11:30:42Z
skos:notation: b3802555
russe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-10-19T12:10:35
skos:notation: b3802555
swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-06-22T07:29:32Z
Date de dernière modification: 2024-07-24T15:19:50
skos:notation: b3802555
turc