Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Définition
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Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
(en)Date de création: 1/22/24
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Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.
(tr)
Source: http://www.tubaterim.gov.tr/
Date de création: 12/8/17
Concept générique
Est fait de
Traductions
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Haferkleie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-07-18T13:54:40Z
Date de dernière modification: 2018-07-18T17:01:06Z
skos:notation: 2128283a
allemand
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oat bran
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2017-12-08T10:58:08Z
Date de dernière modification: 2018-01-15T17:19:33Z
skos:notation: 2128283a
anglais
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bran of oats
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2017-12-08T11:40:18Z
Date de dernière modification: 2018-01-15T17:28:20Z
skos:notation: 23dbd64c
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نخالة الشوفانِ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-01-15T16:03:39Z
Date de dernière modification: 2018-01-15T17:28:19Z
skos:notation: 2128283a
arabe
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燕麦麸
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-01-15T16:03:23Z
Date de dernière modification: 2018-01-15T17:28:21Z
skos:notation: 2128283a
chinois
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Salvado de avena
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-01-15T16:01:46Z
Date de dernière modification: 2022-11-04T14:33:24
skos:notation: 2128283a
espagnol
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son d'avoine
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-01-15T16:03:07Z
Date de dernière modification: 2018-01-15T17:28:20Z
skos:notation: 2128283a
français
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შვრიის ქატო
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2020-03-19T14:55:50.466+01:00
skos:notation: 2128283a
géorgien
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Crusca d'avena
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2020-03-23T10:43:24.994+01:00
skos:notation: 2128283a
italien
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havrekli
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-07-18T14:54:31Z
Date de dernière modification: 2018-07-18T17:06:05Z
skos:notation: 2128283a
norvégien bokmål
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tărâțe de ovăz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2020-07-24T23:07:17.701+02:00
skos:notation: 2128283a
roumain
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овсяные отруби
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-06-29T21:50:57
skos:notation: 2128283a
russe
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pumba za usu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-05-20T11:07:51
skos:notation: 2128283a
swahili
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ovesné otruby
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2021-01-29T13:49:40
skos:notation: 2128283a
tchèque
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yulaf kepeği
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2017-12-08T10:58:39Z
Date de dernière modification: 2018-01-15T17:19:33Z
skos:notation: 2128283a
turc