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Fattori > Coefficiente Ky

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2020-04-15T10:30:03.011+02:00

skos:notation: feaa7d27

Coefficiente Ky  

Definición

  • Information Fattore introdotto per descrivere la relazione tra stress idrico e riduzione del raccolto

    Creado: 4/15/20
  • Information The yield response factor (Ky) captures the essence of the complex linkages between production and water use by a crop, where many biological, physical and chemical processes are involved. It addresses the relationship between crop yield and water use: relative yield reduction is related to the corresponding relative reduction in evapotranspiration (ET).

    Fuente: http://www.fao.org/3/i2800e/i2800e02.pdf

    Creado: 10/15/19

    Última modificación: 10/18/19

     (en)
  • Information verim tepki etmeni;evapotranspirasyondaki bir birim azalmaya kar şı l ı kverimdeki azalr ifade eder.

    Fuente: http://dergiler.ankara.edu.tr/dergiler/15/1281/14774.pdf

    Creado: 10/15/19

    Última modificación: 10/18/19

     (tr)

Concepto genérico

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  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2020-04-15T10:27:42.918+02:00

    skos:notation: e27f9a70

    Fattore Ky

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URI

http://aims.fao.org/aos/agrovoc/c_feaa7d27

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RDF/XML TURTLE JSON-LD Creado 15/10/19, última modificación 24/11/24