Concept information
Término preferido

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-04-09T13:04:08.956+02:00
skos:notation: e5fc0ece
Definición
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Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
Fuente: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Creado: 4/9/19
Concepto genérico
Nota de alcance
- A defining characteristic of ultra-processed products is that they are formulated mostly or entirely from substances derived from foods, with little or even no whole food content. They typically are not recognizable as versions of foods, although many are designed to imitate the appearance, shape or sensory qualities of food. (FAO, 2015)
En otras lenguas
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-06-15T11:51:10.468+02:00
skos:notation: e5fc0ece
alemán
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-10-17T16:37:42Z
skos:notation: e5fc0ece
árabe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2021-01-29T14:29:17
skos:notation: e5fc0ece
checo
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-04-09T13:08:20.197+02:00
skos:notation: e5fc0ece
chino
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T16:11:42Z
skos:notation: e5fc0ece
español
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-04-09T13:08:03.449+02:00
Última modificación: 2021-05-24T17:34:42Z
skos:notation: e5fc0ece
francés
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-04-09T11:08:43.37+02:00
skos:notation: e5fc0ece
italiano
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-06-27T09:11:04
skos:notation: e5fc0ece
noruego bokmal
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-06-27T09:11:50
skos:notation: 97497ece
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-05-22T17:03:11.873+02:00
skos:notation: e5fc0ece
ruso
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-12-23T08:51:47
skos:notation: e5fc0ece
serbio
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-04-10T15:54:39.215+02:00
skos:notation: e5fc0ece
turco
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2021-04-12T14:38:32
skos:notation: e5fc0ece
ucraniano