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... > produit > produit transformé > produit animal transformé > produit laitier > fromage > fromage à pâte dure > parmesan

Término preferido

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2024-01-11T15:53:32

skos:notation: dc119c77

parmesan  

Definición

  • Information Adını üretilmeye başladığı İtalya'nın Parma kentinden alan, yaklaşık olarak on altı litre inek sütünden bir kilogram olarak elde edilen, pastörize sütten yapılmadığı için protein, kalsiyum, fosfor ve B vitaminleri açısından zengin, en az on iki ay ve daha kaliteli olması için yirmi dört ile otuz altı ay arasında dinlendirilen çok sert ve açık sarımsı renkli peynir.

    Fuente: http://terim.tuba.gov.tr/

    Creado: 2/7/24

     (tr)
  • Information Parmesan (Italian: Parmigiano Reggiano) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months. Both Parmigiano Reggiano and Parmesan are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.

    Creado: 1/11/24

     (en)

Concepto genérico

En otras lenguas

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-10-31T10:34:02

    skos:notation: dc119c77

    Parmesan

    alemán

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-09-20T12:02:42Z

    skos:notation: dc119c77

    جبن البارميزان

    árabe

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:53:34

    skos:notation: dc119c77

    帕馬森乾酪

    chino

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:53:33

    skos:notation: dc119c77

    Parmesano

    español

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-02-10T20:30:08

    skos:notation: dc119c77

    პარმეზანი

    georgiano

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:21:29

    skos:notation: dc119c77

    Parmesan

    inglés

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T16:10:00

    skos:notation: 0ca7473a

    Parmigiano Reggiano
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T16:10:59

    skos:notation: dc119c77

    Parmigiano Reggiano

    italiano

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:54:25

    skos:notation: dc119c77

    Parmezaanse kaas

    neerlandés

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:53:32

    skos:notation: dc119c77

    parmesan

    noruego bokmal

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:53:33

    skos:notation: dc119c77

    parmesão

    portugués

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-01-11T15:53:33

    skos:notation: dc119c77

    пармезан

    ruso

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-07-16T04:46:42

    skos:notation: dc119c77

    Parmesan

    suajili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Creado: 2024-02-07T09:27:53

    skos:notation: dc119c77

    Parmesan peyniri

    turco

URI

http://aims.fao.org/aos/agrovoc/c_dc119c77

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RDF/XML TURTLE JSON-LD Creado 11/1/24, última modificación 31/10/24