Concept information
There is no term for this concept in this language
Término preferido
Definición
-
Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)Fuente: https://en.wikipedia.org/wiki/Turkish_cuisine
Creado: 6/29/18
-
Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 6/29/18
Concepto genérico
- whey cheese (en)
En otras lenguas
-
lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-10-17T16:37:42Z
skos:notation: ca9b76b3
árabe
-
Queso lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T11:24:42Z
skos:notation: ca9b76b3
español
-
fromage Lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-09-13T13:53:59
skos:notation: ca9b76b3
francés
-
lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-29T09:08:07Z
Última modificación: 2018-06-29T12:12:40Z
skos:notation: ca9b76b3
inglés
-
сыр лор
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-30T11:30:42Z
skos:notation: ca9b76b3
ruso
-
jibini ya lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-06-26T06:00:24
skos:notation: ca9b76b3
suajili
-
lor peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-29T09:10:20Z
Última modificación: 2018-06-29T12:12:41Z
skos:notation: ca9b76b3
turco