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Término preferido

critical control points (en)  

Definición

  • Information kritik kontrol noktası (tr)
  • Information Steps in the production chain at which control can be applied to prevent or eliminate a pathogen, pest or a food safety hazard, or reduce it an acceptable level.

    Creado: 9/12/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c4c4d03b

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