Skip to main

Concept information

properties > quality > food safety > seafood safety

Término preferido

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2021-02-09T09:21:55

skos:notation: c0ac2de9

seafood safety  

Definición

  • Information Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    Creado: 3/2/21

Concepto genérico

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 9/2/21, última modificación 12/8/24