Concept information
Término preferido

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-20T12:02:42Z
skos:notation: b6784654
Definición
-
Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir. (tr)
-
Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)Creado: 11/20/23
Concepto genérico
En otras lenguas
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-05-06T10:56:15
Última modificación: 2024-05-06T14:09:39
skos:notation: b6784654
checo
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T16:11:42Z
skos:notation: b6784654
español
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-11-20T16:46:23
skos:notation: b6784654
francés
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-11-20T15:35:43
skos:notation: b6784654
inglés
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-01-18T15:25:07
skos:notation: b6784654
italiano
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-11-20T16:52:04
skos:notation: b6784654
portugués
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-30T11:30:42Z
skos:notation: b6784654
ruso
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-01-04T16:06:36
skos:notation: b6784654
suajili
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-12-15T09:14:05
skos:notation: b6784654
turco