Concept information
There is no term for this concept in this language
Término preferido
Definición
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Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.
(en)Creado: 3/13/23
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Dolaz (Tort) peyniri, ülkemizde Akdeniz Bölgesinde Isparta ve çevresinde üretilen koyun, keçi ve inek sütlerinden yapılan beyaz peynirlerin peynir altı sularının uzun süre kaynatılıp, soğutulup bez torbalardan süzdürülmesiyle elde edilen koyu veya açık kahverengi renkte bir peynirdir.
(tr)Fuente: http://dergipark.gov.tr/download/article-file/193649
Creado: 7/24/24
Concepto genérico
En otras lenguas
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-09-19T10:23:42Z
skos:notation: b3802555
árabe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T11:24:42Z
skos:notation: b3802555
español
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-09-12T16:07:35
skos:notation: b3802555
francés
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-29T13:56:07Z
Última modificación: 2018-06-29T16:02:22Z
skos:notation: b3802555
inglés
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-05-27T15:44:42Z
skos:notation: b3802555
italiano
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-30T11:30:42Z
skos:notation: b3802555
ruso
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-10-19T12:10:35
skos:notation: b3802555
suajili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-22T07:29:32Z
Última modificación: 2024-07-24T15:19:50
skos:notation: b3802555
turco