Concept information
There is no term for this concept in this language
Término preferido
Definición
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A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)Fuente: http://www.tubaterim.gov.tr/
Creado: 2/8/23
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Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 6/25/18
Concepto genérico
- fresh cheese (en)
En otras lenguas
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dil cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2023-10-17T16:37:42Z
skos:notation: 80a34dce
árabe
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Queso dil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T11:24:42Z
skos:notation: 80a34dce
español
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fromage dil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2022-11-08T13:40:14
skos:notation: 80a34dce
francés
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dil cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-29T14:26:55Z
Última modificación: 2018-06-29T16:30:48Z
skos:notation: 80a34dce
inglés
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сыр дил
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-30T11:30:42Z
skos:notation: 80a34dce
ruso
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сыр-"язычок"
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-09-30T11:30:42Z
skos:notation: 1349cda2
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dil jibini
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-10-26T15:23:50
skos:notation: 80a34dce
suajili
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dil peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2018-06-25T13:21:24Z
Última modificación: 2018-06-29T16:30:40Z
skos:notation: 80a34dce
turco