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... > substances (en) > chemical compounds (en) > acids (en) > organic acids (en) > fatty acids (en) > vetzuren met een korte keten

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2019-09-19T18:03:11.294+02:00

skos:notation: 61424ed5

vetzuren met een korte keten  

Definición

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Creado: 7/31/24

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http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Creado 18/9/19, última modificación 7/8/24