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... > Sostanze > Composti chimici > Acidi > Acidi organici > Acidi grassi > Acidi grassi a catena corta

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2020-04-02T10:41:37.858+02:00

skos:notation: 61424ed5

Acidi grassi a catena corta  

Definición

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Creado: 7/31/24

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Creado 18/9/19, última modificación 7/8/24