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Concept information

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Término preferido

short chain fatty acids (en)  

Definición

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Creado: 7/31/24

    (en)

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Creado 18/9/19, última modificación 7/8/24