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måleining > reference points (en) > reference points (fishery) (en)

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reference points (fishery) (en)  

Definición

  • Information In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.

    Creado: 1/18/23

     (en)

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http://aims.fao.org/aos/agrovoc/c_5ccc5f1d

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RDF/XML TURTLE JSON-LD Creado 18/1/23, última modificación 30/9/24