Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: fcbd0045
Definition
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A dried mixture of tomato skins, pulp, and crushed seeds resulting from the process of extracting the juice from tomatoes.
(en)
Created: 9/6/24
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Domatesten salça üretimi sırasında yan ürün olarak ortaya çıkan, çekirdek, kabuk ve lifli kısımlardan oluşan proteince zengin ürün.
(tr)
Source: https://sozluk.gov.tr/
Created: 7/25/24
Broader concept
In other languages
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tomato pomace
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-24T13:25:29
Notation: fcbd0045
English
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marc de tomate
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-20T10:02:52
Notation: fcbd0045
French
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Tomatentrester
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-07T11:15:51
Notation: fcbd0045
German
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томатные выжимки
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-03T15:36:53
Notation: fcbd0045
Russian
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Orujo de tomate
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-04T11:27:03
Notation: fcbd0045
Spanish
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nyanya pomace
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-21T20:57:35
Notation: fcbd0045
Swahili
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domates posası
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-24T13:25:57
Notation: fcbd0045
Turkish
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томатні вичавки
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-27T23:26:20
Notation: fcbd0045
Ukrainian