Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:30:20
Notation: f43d4799
Definition
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Gıdada kullanımına izin verilen küflerle olgunlaştırılan, çeşidine özgü karakteristik özellikler gösteren peynir. (tr)
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Le fromage affiné aux moisissures est un fromage affiné où l’affinage est provoqué essentiellement par la prolifération de moisissures caractéristiques, dans la masse et/ou sur la surface du fromage. (fr)
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Mould ripened cheese is a ripened cheese in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese. (en)
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Se entiende por queso madurado por mohos un queso curado en el que la maduración se ha producido principalmente como consecuencia del desarrollo característico de mohos por todo el interior y/o sobre l superficie del queso (es)
Broader concept
Narrower concepts
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:30:23
Notation: f43d4799
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:28:41
Notation: f43d4799
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:30:21
Notation: f43d4799
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-22T17:21:21
Notation: f43d4799
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:30:22
Notation: f43d4799
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-10T14:30:20
Notation: f43d4799
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-16T04:30:30
Notation: f43d4799
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-06T14:47:16
Notation: f43d4799
Turkish