Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-09T09:48:54.724+02:00
Notation: f282e971
Definition
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Strained yoghurt, Greek yoghurt, sack yoghurt, or kerned yogurt is yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yoghurt.
(en)
Source: https://en.wikipedia.org/wiki/Strained_yogurt
Created: 11/15/21
Broader concept
Entry terms
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Joghurt nach griechischer Art
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-09T09:50:01.828+02:00
Notation: ae47c8ef
In other languages
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لبنة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: f282e971
Arabic
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strained yoghurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-10T12:07:43Z
Last modified: 2018-07-11T17:57:41Z
Notation: f282e971
English
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yaourt égoutté
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-15T16:35:17
Notation: f282e971
French
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Yogurt filtrato
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-04-06T09:45:57.913+02:00
Notation: f282e971
Italian
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процеженный йогурт
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: f282e971
Russian
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Yogur colado
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-12-12T09:49:02
Notation: f282e971
Spanish
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mtindi uliochujwa
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-10T14:03:48
Notation: f282e971
Swahili
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süzme yoğurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-10T12:08:59Z
Last modified: 2018-07-11T17:57:40Z
Notation: f282e971
Turkish