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პროდუქტი > სურსათი > fermented foods (en) > ფერმენტირებული ბოსტნეული

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-01-17T19:50:53

Notation: f1e31219

ფერმენტირებული ბოსტნეული  

Definition

  • Information Fermented vegetables are a type of pickled product, formed by the action of lactic acid bacteria, usually in the presence of salt.

    Created: 4/30/24

    (en)
  • Information Les légumes fermentés sont un type de produit saumuré, obtenu par l’action de ferments lactiques, en général en présence de sel.

    Created: 4/30/24

    (fr)
  • Information Se entiende por hortalizas fermentadas el producto encurtido formado por la acción de bacterias del ácido láctico, generalmente en presencia de sal/

    Created: 4/30/24

    (es)
  • Information 发酵蔬菜是一类由乳酸菌作用的、通常在盐中的盐渍产品。

    Created: 6/6/24

    (zh)

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-10-17T16:37:42Z

    Notation: f1e31219

    الخضروات المخمرة

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-05-18T13:17:34

    Notation: f1e31219

    fermentovaná zelenina

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-08-03T11:44:57Z

    Last modified: 2018-08-03T16:43:33Z

    Notation: f1e31219

    fermented vegetables

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-03-24T09:34:14

    Notation: f1e31219

    légume fermenté

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-11-16T16:51:19.938+01:00

    Notation: f1e31219

    fermentiertes Gemüse

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-02-06T11:58:20.894+01:00

    Last modified: 2020-02-20T09:58:34.979+01:00

    Notation: f1e31219

    Verdure fermentate

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-05-17T10:22:25

    Notation: f1e31219

    legume fermentate

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-05-22T16:17:35.69+02:00

    Notation: f1e31219

    ферментированные овощи

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-15T11:09:15

    Notation: f1e31219

    ферментисано поврће

    Serbian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-07-03T16:11:42Z

    Notation: f1e31219

    Hortaliza fermentada

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-12-28T15:02:34.928+01:00

    Notation: f1e31219

    fermente sebze

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-06-13T12:38:12.393+02:00

    Notation: f1e31219

    ферментовані овочі

    Ukrainian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-06-14T18:34:17.53+02:00

    Notation: 9e72885d

    квашені овочі

URI

http://aims.fao.org/aos/agrovoc/c_f1e31219

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