Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T16:12:34Z
Last modified: 2018-07-16T18:21:33Z
Notation: e9fd5786
Definition
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About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk. (en)
Broader concept
- milk (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: e9fd5786
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-02-06T15:07:02
Last modified: 2023-02-06T16:33:12
Notation: e9fd5786
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T14:11:48Z
Last modified: 2018-07-16T18:21:33Z
Notation: e9fd5786
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-05-20T15:15:26
Notation: e9fd5786
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-09T11:06:41.192+02:00
Notation: e9fd5786
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-30T10:09:46.742+02:00
Notation: e9fd5786
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T16:12:46Z
Last modified: 2021-06-16T21:24:42Z
Notation: e9fd5786
Portuguese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-20T15:05:09.481+01:00
Notation: e9fd5786
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T16:13:27Z
Last modified: 2018-07-16T18:21:33Z
Notation: e9fd5786
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-19T22:55:36
Notation: e9fd5786
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-16T14:13:42Z
Last modified: 2018-07-16T18:21:33Z
Notation: e9fd5786
Turkish