Skip to main content

Concept information

caractéristique > abordabilité > caractère abordable des aliments

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-06-27T17:00:48

Notation: e95c2eff

caractère abordable des aliments  

Definition

  • Information Price of a food, relative to cost of other foods and/or population income.

    Created: 6/27/22

    (en)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_e95c2eff

Download this concept:

RDF/XML TURTLE JSON-LD Created 6/27/22, last modified 7/3/24