Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:59:44Z
Last modified: 2018-08-03T16:43:48Z
Notation: de387a68
Definition
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Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
(en)
Source: https://en.wikipedia.org/wiki/Sauerkraut
Created: 8/3/18
Broader concept
Make use of
In other languages
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德国酸菜
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:59:17Z
Last modified: 2018-08-03T16:43:47Z
Notation: de387a68
Chinese
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kysané zelí
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-18T13:17:12
Notation: de387a68
Czech
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zuurkool
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-07T11:31:01Z
Last modified: 2018-08-08T13:48:25Z
Notation: de387a68
Dutch
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sauerkraut
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:55:19Z
Last modified: 2018-08-03T16:43:49Z
Notation: de387a68
English
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hapankaali
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-07T11:29:22Z
Last modified: 2018-08-08T13:48:27Z
Notation: de387a68
Finnish
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choucroute
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:58:11Z
Last modified: 2021-05-24T17:34:42Z
Notation: de387a68
French
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მჟავე კომბოსტო
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-17T20:06:16
Notation: de387a68
Georgian
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კომბოსტოს მწნილი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-17T20:07:08
Notation: 661b0ccb
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Sauerkraut
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-07T11:31:28Z
Last modified: 2018-08-08T13:48:26Z
Notation: de387a68
German
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Crauti
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:58:06Z
Last modified: 2018-08-03T16:43:48Z
Notation: de387a68
Italian
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surkål
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-07T11:29:46Z
Last modified: 2018-08-08T13:48:26Z
Notation: de387a68
Norwegian Bokmål
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chucrute
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:58:31Z
Last modified: 2021-06-16T21:24:42Z
Notation: de387a68
Portuguese
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Квашеная капуста
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:58:55Z
Last modified: 2018-08-03T16:43:48Z
Notation: de387a68
Russian
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chucrut
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-03T11:55:43Z
Last modified: 2018-08-03T16:43:48Z
Notation: de387a68
Spanish
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sauerkraut
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-13T10:22:21
Notation: de387a68
Swahili
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surkål
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-07T11:29:40Z
Last modified: 2018-08-08T13:48:27Z
Notation: de387a68
Swedish
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ekşitilmiş lahana
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-12-28T15:04:28.51+01:00
Notation: de387a68
Turkish