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... > mamül ürün > işlenmiş ürün > işlenmiş hayvansal ürün > süt ve süt ürünleri > peynir > sert peynir > Parmesan peyniri

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-02-07T09:27:53

Notation: dc119c77

Parmesan peyniri  

Definition

  • Information Adını üretilmeye başladığı İtalya'nın Parma kentinden alan, yaklaşık olarak on altı litre inek sütünden bir kilogram olarak elde edilen, pastörize sütten yapılmadığı için protein, kalsiyum, fosfor ve B vitaminleri açısından zengin, en az on iki ay ve daha kaliteli olması için yirmi dört ile otuz altı ay arasında dinlendirilen çok sert ve açık sarımsı renkli peynir.

    Source: http://terim.tuba.gov.tr/

    Created: 2/7/24
  • Information Parmesan (Italian: Parmigiano Reggiano) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months. Both Parmigiano Reggiano and Parmesan are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.

    Created: 1/11/24

     (en)

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-20T12:02:42Z

    Notation: dc119c77

    جبن البارميزان

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:34

    Notation: dc119c77

    帕馬森乾酪

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:54:25

    Notation: dc119c77

    Parmezaanse kaas

    Dutch

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:21:29

    Notation: dc119c77

    Parmesan

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T16:10:00

    Notation: 0ca7473a

    Parmigiano Reggiano
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:32

    Notation: dc119c77

    parmesan

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-02-10T20:30:08

    Notation: dc119c77

    პარმეზანი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-10-31T10:34:02

    Notation: dc119c77

    Parmesan

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T16:10:59

    Notation: dc119c77

    Parmigiano Reggiano

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:32

    Notation: dc119c77

    parmesan

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:33

    Notation: dc119c77

    parmesão

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:33

    Notation: dc119c77

    пармезан

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-11T15:53:33

    Notation: dc119c77

    Parmesano

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-07-16T04:46:42

    Notation: dc119c77

    Parmesan

    Swahili

URI

http://aims.fao.org/aos/agrovoc/c_dc119c77

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