Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-24T20:55:37
Notation: d83a24a2
Definition
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Amaranth is consumed as both a vegetable and a grain. Amaranth leaves are usually picked fresh for use as greens in salads or blanched, steamed, boiled, fried in oil, and mixed with meat, fish, cucurbit seeds, groundnut or palm oil. Cooked greens can be used as a side dish, in soups or as an ingredient in sauce and baby food formulations.
(en)
Source: https://www.fao.org/traditional-crops/amaranth/en/
Created: 3/6/23
Broader concept
Is produced by
In other languages
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أوراق القطيفة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: d83a24a2
Arabic
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amaranth leaves
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:07:36
Notation: d83a24a2
English
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feuilles d'amarante
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:29
Notation: d83a24a2
French
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Amaranthblätter
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-02T11:58:50
Notation: d83a24a2
German
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Foglie di amaranto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:28
Notation: d83a24a2
Italian
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листья амаранта
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:18:26
Notation: d83a24a2
Russian
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Hojas de amaranto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:29
Notation: d83a24a2
Spanish
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majani ya amaranth
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-12T12:25:30
Notation: d83a24a2
Swahili
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horozibiği yaprağı
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-21T14:43:16
Notation: d83a24a2
Turkish
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sebze amarant
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-04-10T09:43:37
Notation: b9288b4d