Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Amaranth is consumed as both a vegetable and a grain. Amaranth leaves are usually picked fresh for use as greens in salads or blanched, steamed, boiled, fried in oil, and mixed with meat, fish, cucurbit seeds, groundnut or palm oil. Cooked greens can be used as a side dish, in soups or as an ingredient in sauce and baby food formulations.
(en)Source: https://www.fao.org/traditional-crops/amaranth/en/
Created: 3/6/23
Broader concept
- leaf vegetables (en)
Is produced by
- Amaranthus blitum (en)
- Amaranthus cruentus (en)
- Amaranthus dubius (en)
- Amaranthus spinosus (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: d83a24a2
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:07:36
Notation: d83a24a2
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:29
Notation: d83a24a2
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-24T20:55:37
Notation: d83a24a2
Georgian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-02T11:58:50
Notation: d83a24a2
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:28
Notation: d83a24a2
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:18:26
Notation: d83a24a2
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-06T15:17:29
Notation: d83a24a2
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-12T12:25:30
Notation: d83a24a2
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-21T14:43:16
Notation: d83a24a2
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-04-10T09:43:37
Notation: b9288b4d