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Concept information

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2024-06-26T06:00:24

Notation: ca9b76b3

jibini ya lor  

Definition

  • Information Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim (en)
  • Information Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi. (tr)

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-10-17T16:37:42Z

    Notation: ca9b76b3

    lor cheese

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T09:08:07Z

    Last modified: 2018-06-29T12:12:40Z

    Notation: ca9b76b3

    lor cheese

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-09-13T13:53:59

    Notation: ca9b76b3

    fromage Lor

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-30T11:30:42Z

    Notation: ca9b76b3

    сыр лор

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-07-03T11:24:42Z

    Notation: ca9b76b3

    Queso lor

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T09:10:20Z

    Last modified: 2018-06-29T12:12:41Z

    Notation: ca9b76b3

    lor peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_ca9b76b3

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RDF/XML TURTLE JSON-LD Created 6/29/18, last modified 9/30/24