Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)Source: https://en.wikipedia.org/wiki/Turkish_cuisine
Created: 6/29/18
-
Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 6/29/18
Broader concept
- whey cheese (en)
In other languages
-
lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: ca9b76b3
Arabic
-
lor cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T09:08:07Z
Last modified: 2018-06-29T12:12:40Z
Notation: ca9b76b3
English
-
fromage Lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-13T13:53:59
Notation: ca9b76b3
French
-
сыр лор
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: ca9b76b3
Russian
-
Queso lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: ca9b76b3
Spanish
-
jibini ya lor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-26T06:00:24
Notation: ca9b76b3
Swahili
-
lor peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T09:10:20Z
Last modified: 2018-06-29T12:12:41Z
Notation: ca9b76b3
Turkish