Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Cottage Cheese is a soft, rindless, unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978) and the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture.
(en) -
El queso cottage es un queso blando no madurado y sin corteza de conformidad con la Norma general para el queso (CXS 283-1978) y la Norma colectiva para el queso no madurado incluido el queso fresco (CXS 221-2001). El cuerpo tiene un color casi blanco y una textura granular que consiste en gránulos discretos y blandos de cuajada de tamaño relativamente uniforme, de aproximadamente 3 mm–12 mm según se desee un tipo de cuajada más pequeña o más grande, y posiblemente esté cubierto por una mezcla cremosa.
(es)
Created: 4/11/24
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Le Cottage Cheese est un fromage non affiné à pâte molle sans croûte, conformément à la Norme générale
pour le fromage (CXS 283-1978) et à la Norme pour les fromages non affinés, y compris le fromage frais
(CXS 221-2001). La pâte a une couleur blanc cassé et une texture granulaire consistant en grains de caillé mou individuels discrets d’une taille relativement uniforme, soit d’environ 3 à 12 mm, en fonction du type de grains (petits ou gros) désiré, et éventuellement recouvert d’un mélange crémeux.
(fr)
Created: 4/11/24
Broader concept
- fresh cheese (en)
Narrower concepts
- cokelek cheese (en)
Is made from
Type of
In other languages
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جبن القريش
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-19T10:23:42Z
Notation: c95dc3fd
Arabic
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农家干酪
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-09T16:58:42Z
Notation: c95dc3fd
Chinese
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家制干酪
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:54:22Z
Last modified: 2020-12-09T16:58:42Z
Notation: 7532ded4
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tvarohy
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T10:02:32Z
Last modified: 2018-06-29T12:13:30Z
Notation: c95dc3fd
Czech
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cottage cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T07:15:14Z
Last modified: 2018-06-29T15:21:42Z
Notation: c95dc3fd
English
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raejuusto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:57:03Z
Last modified: 2018-06-29T12:14:08Z
Notation: c95dc3fd
Finnish
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cottage cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:57:36Z
Last modified: 2018-06-29T12:14:08Z
Notation: c95dc3fd
French
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მარცვლოვანი ხაჭო
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-26T20:00:11
Notation: c95dc3fd
Georgian
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Hüttenkäse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-30T13:31:12.937+02:00
Notation: c95dc3fd
German
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Fiocchi di latte
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-07T16:09:19.619+01:00
Notation: c95dc3fd
Italian
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сыр домашнего изготовления
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:54:02Z
Last modified: 2018-06-29T12:14:07Z
Notation: c95dc3fd
Russian
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Queso cottage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:53:41Z
Last modified: 2018-06-29T12:14:07Z
Notation: c95dc3fd
Spanish
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jibini la jumba
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-23T14:11:57
Notation: c95dc3fd
Swahili
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grynost
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-28T09:56:45Z
Last modified: 2018-06-29T12:14:07Z
Notation: c95dc3fd
Swedish
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cottage peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-17T13:36:09.042+01:00
Notation: c95dc3fd
Turkish