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Concept information

methods > techniques > monitoring techniques > quality control > critical control points

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2023-03-14T13:00:50

Notation: c4c4d03b

critical control points  

Definition

  • Information kritik kontrol noktası (tr)
  • Information Steps in the production chain at which control can be applied to prevent or eliminate a pathogen, pest or a food safety hazard, or reduce it an acceptable level.

    Created: 9/12/23

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URI

http://aims.fao.org/aos/agrovoc/c_c4c4d03b

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RDF/XML TURTLE JSON-LD Created 3/14/23, last modified 3/15/24