Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:40:32
Last modified: 2022-11-17T14:30:37
Notation: c0dc6827
Definition
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Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe.
Broader concept
Is included in
In other languages
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لون الفاكهة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: c0dc6827
Arabic
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couleur des fruits
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:25:29
Notation: c0dc6827
French
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fruktfarge
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:27:02
Notation: c0dc6827
Norwegian Bokmål
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цвет плодов
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-24T17:04:57
Notation: c0dc6827
Russian
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Color de las frutas
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-17T14:26:19
Notation: c0dc6827
Spanish
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rangi ya matunda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-20T21:13:48
Notation: c0dc6827
Swahili
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meyve rengi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:41:06
Notation: c0dc6827
Turkish
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колір плодів
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-20T17:05:22
Notation: c0dc6827
Ukrainian