Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Palatable species are agreeable to the palate or taste, and are preferred by grazing animals or predators.
(en)Created: 4/27/21
Broader concept
- species (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: badb6520
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-19T17:37:55
Notation: badb6520
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-27T13:46:24
Notation: badb6520
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-27T12:56:07
Notation: badb6520
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T16:11:42Z
Notation: badb6520
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-29T08:40:32
Notation: badb6520
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-27T10:49:08
Notation: badb6520
Turkish