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Concept information

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2023-08-09T10:55:26

Notation: b6df1859

bakterielle Kontamination  

Definition

  • Information A situation which occurs when bacteria end up in a location where they are not supposed to be. It is often used to refer to contamination of food by bacteria which can cause disease, but bacterial contamination can also occur in other settings.

    Created: 1/23/23

    (en)

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1997-03-11T00:00:00Z

    Last modified: 2021-04-13T09:36:28

    Notation: 29136

    bakterielle Verseuchung

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_b6df1859

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RDF/XML TURTLE JSON-LD Created 1/23/23, last modified 3/21/24